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Erika Harvey
For its outpost at the High Line, Bark is collaborating with Dickson’s Farmstand Meats in Chelsea Market to source animals from local, small-scale farmers to reduce waste and costs.

If you are looking for a good excuse to indulge in a nice, juicy hamburger this summer, we’ve got some great news for you. We are pleased to share that Bark, the Brooklyn-based hot dog purveyor, is sourcing organic, humanely-raised New York State beef for its menu items at the High Line.

Learn more after the jump.

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