In this week's installment of Faces Behind the Food, New York City’s friendliest barista, Caitlin McGinn of Blue Bottle Coffee, keeps us wired with fun stories about serving coffee weekly to thousands of people. Caitlin tells us about “life-changing coffees” like the New Orleans, and meaning of coffee for people from different parts of the world who visit the High Line. For hours and locations of all of our vendors, see High Line Food.
Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)
I grew up in New York City, which means I've been exposed to all kinds of amazing cuisine and culture. I have also worked in restaurants since I could walk (sort of!). As such, being around delicious food, drink, and the people who create it is second nature to me. I have found an amazing community in Blue Bottle, and I am proud to represent it on the High Line. We share a common interest and passion for coffee. You can find us tasting new coffees back in our Williamsburg, Brooklyn roastery regularly. We also have education sessions where all the baristas learn about the countries where the coffee comes from, places like Brazil, Mexico, Ethiopia and Uganda.