compost

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Author: 
Jennette Mullaney
Spring really is here: the 23rd Street Lawn is open. Photo by Navid Baraty.

Get ready for some serious people-watching. The 23rd Street Lawn has officially re-opened for the busy season ahead. Pack a picnic, slide on your darkest shades (better for people-watching), and head out to the High Line to enjoy the park’s one and only lawn.

Like last year, the 23rd Street Lawn will be open Wednesdays through Sundays. The grass needs to recover after entertaining guests all weekend—an average of eighty-thousand during the summer months—which makes it necessary for us to close the Lawn on Mondays and Tuesdays*. This is just one of the many challenges of maintaining such a popular green space. “It’s really hard to keep it looking good and green with so much traffic throughout the summer,” says High Line Gardener Maeve Turner. Using organic products, she’s developed a program that’s kept the Lawn healthy since its grand opening in 2011.

Author: 
Erika Harvey
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Grass clippings, tree trimmings, banana peels, and coffee grounds might sound like things you’d throw in the trash, but here at the High Line, these are all raw ingredients for “black gold,” better known as compost.

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