faces behind the food

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Author: 
Ana Nicole Rodriguez
Fany Gerson, the chef and owner of LaNewyorkina, shows off her skills to some of our younger guests at the Seating Steps, on the High Line at West 22nd Street. Photo by Rowa Lee
 

From a bride and groom eating coconut paletas to what happens when kids walk away with the toppings, Fany Gerson of La Newyorkina shares her favorite customer memories in our new weekly series, Faces Behind the Food. For hours and locations of all of our vendors, see High Line Food.

Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)

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I love making people happy and creating memories with food, which is why I am the proud owner and chef of La Newyorkina. I have been a chef for over ten years and have loved food my whole life. When I was one year old, my father gave me two dozen chocolate truffles as a present, not realizing I would eat almost all in one sitting! We often have visitors from far away like New Zealand, Australia, and Israel that come to the stand to tell us a friend of theirs told them they had to taste our paletas. That means the world to me, especially because they get to experience part of my culture, which is a mission of mine.

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