Left: Joel Horowitz and David Carrell, co-owners of People’s Pops, stand at the entrance of their kitchen in Brooklyn. Right: Specialty pumpkin-pie pops with whipped cream are available on the High Line through October 27. Photo by Friends of the High Line
At last, after a whole season in the field, fall crops start surfacing – apples, winter squash, and our personal favorite, pumpkins. Inspired by the autumn harvest, we headed into Brooklyn to show you how People's Pops makes their celebrated pumpkin-pie pops. These small-batch pops taste precisely like pumpkin pie on a stick. They’re addictive too, and you can taste them for yourself on the High Line through October 27. Follow us after the jump to see step-by-step how they’re made, and learn why sourcing with the seasons is important to Joel Horowitz, co-founder of People’s Pops.