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Author: 
Rebecca Hughes
Visitors enjoy Brooklyn Soda Works on the High Line at 14th Street. Photo by Rowa LeeVisitors enjoy drinks from Brooklyn Soda Works. Photo by Rowa Lee
 

How many soda manufacturers begin production with a trip to the farmer’s market? Brooklyn Soda Works may be the first. The company’s creative process is almost as refreshing as their drinks – unlike traditional sodas on the market that combine artificial syrups with carbonated water, Brooklyn Soda Works carbonates their own cold-pressed fresh fruit juices and adds steeped herbs and spices.

Author: 
Jennette Mullaney
Photo by Rowa LeeBlue Bottle Coffee's fennel-parmesan shortbread is a sweet-and-savory treat. Photo by Rowa Lee
 

Blue Bottle Coffee might be better known for its, well, awesome coffee, but the High Line Food vendor offers an array of house-made pastries along with its incredible single-origin drip brews and espresso. Stop by their cart at West 15th Street to enjoy treats like vanilla-saffron snickerdoodles, ginger-molasses cookies, and fennel-parmesan shortbread – a sweet-and-savory indulgence that you can also make at home using Blue Bottle's recipe. A printable version is available here.

Author: 
Ana Nicole Rodriguez
Wild spurge Photo by Rowa Lee

Fall is on its way, and with the change of leaves comes a new recipe inspired by autumn’s bounty. This month, we’re presenting Terroir at The Porch’s Seasonal Farro Salad with sugar snap peas, carrots, onions, and farro. Dress this delicious salad with olive oil, red wine vinegar, and a touch of salt. The flavor of this salad pairs perfectly with a roasted butternut squash soup or vegetarian chili.

Author: 
Ana Nicole Rodriguez
Wild spurge Photo by Rowa Lee

On the High Line, our food vendors are always rotating their menus inspired by the changing seasons. Celebrate the final days of summer with The Taco Truck’s Fresh Tomatillo Salsa recipe, which will add a hint of acid and spice to your late summer meals. This delicious salad contains serrano chiles, a handful of fresh cilantro, garlic, a touch of salt, and plenty of tomatillos. This dish pairs beautifully with any grilled fish or as a burger topping.

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