Seasonal Farro Salad

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Author: 
Ana Nicole Rodriguez
Wild spurge Photo by Rowa Lee

Fall is on its way, and with the change of leaves comes a new recipe inspired by autumn’s bounty. This month, we’re presenting Terroir at The Porch’s Seasonal Farro Salad with sugar snap peas, carrots, onions, and farro. Dress this delicious salad with olive oil, red wine vinegar, and a touch of salt. The flavor of this salad pairs perfectly with a roasted butternut squash soup or vegetarian chili.

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