More than 250 neighbors joined us for a communal meal on the High Line on Saturday, October 22, 2012. Large photo by Scott Lynch. Soup photo by Jenna Saraco. Remaining photos by Sari Goodfriend
This special blog post comes to you from Ana Nicole Rodriguez, a High Line neighbor who grew up in West Chelsea and now works as an editorial intern for Food Arts Magazine. We invited Nicole to join us last weekend to document the second annual Social Soup Experiment on the High Line, an event presented by Friends of the High Line as part of High Line Food, a program that brings interesting, sustainable food to the High Line.
What is a park if not a space in which to bring people together?
That community sentiment, along with a focus on seasonality and local food sourcing, is precisely what inspired this year’s Social Soup Experiment. Dining need not exceed the simplicity of wholesome ingredients and smiling faces. A large spoon, two long wooden tables decorated with apples, and a group of more than 250 hungry neighbors is all you need to make the High Line’s “restaurant without walls” possible.