The Taco Truck may be best known for its addictive pollo asado tortas, but we’d like to introduce you to the person preparing these popular dishes. Meet Trevor St. Pierre, manager of The Taco Truck, in our latest installment of Faces Behind the Food. For hours and locations of all of our vendors, see High Line Food.
Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)
I've always loved cooking, especially for other people or whenever someone comes to visit. I'm the one who wakes up early to cook breakfast for everyone else! I cook all the classics: eggs, bacon, hash browns. Sometimes I make a traditional Trinidadian-style salt fish.