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Author: 
Jennette Mullaney
Sunset at Terroir at The PorchThere's nothing like a bottle of crisp white wine on a summer evening at The Porch. Photo by Nicole Franzen

Paul Grieco of Terroir absolutely loves wine. He reminds us of a learned Bacchus—the Roman god of wine as scholar. In celebration of summer, Grieco is introducing a white wine of the week (say that eight times fast) at Terroir at The Porch—the open-air café serving wine, beer, and small plates on the High Line at West 15th Street.

The first featured wine is a 2012 Sauvignon blanc by Lieu Dit of Santa Ynez Valley, California. It is available through Friday, June 21, for $13 a glass and $52 a bottle. Grieco’s description of the vintage is as funny as it is rapturous, so we’re including the whole thing below:

Author: 
Jennette Mullaney
Photos by Nicole Franzen, Jason Scott courtesy of The Taco Truck, and Patricia Wancko courtesy of Sigmund’s Pretzels

If you, like us, salivate over the glossy deliciousness found in the food section of New York magazine, then you saw this week’s exciting announcement about spring eats at the High Line.

Lamb ribs, brisket sandwiches, and a delectable selection of pies are coming to the park this season—and that’s just at the SmokeLine, the latest outpost of BrisketTown’s Daniel Delaney. Beginning Friday, April 19, there will be nine food vendors on the High Line, offering tasty treats for your next al fresco breakfast, lunch, or dinner.

Follow us after the jump for a quick, hunger-panic-inducing introduction to this season of High Line Food.

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