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Please note: PLEASE NOTE: The High Line's northernmost section—from 30th Street and 11th Avenue to 34th Street between 11th Avenue and 12th Avenue — will be temporarily closed from Monday, August 17 through Monday, September 21, for some maintenance work on the Interim Walkway. The rest of the park will remain open from 7 a.m. to 11 p.m. daily. Learn more

Nothing Cuts the Crisp Weather Like Hot Cocoa

organicoa cocoa Organicoa's Pure Hot Cocoa. Photo by Auzelle Epeneter.
 

Now through December 11th in the Chelsea Market Passage, you'll find Organicoa – organic, sustainably-grown, pure hot cocoa.

Founders Matthew Pek and Brett Nidel created Organicoa especially for the High Line.  Each cup of Organicoa's hot cocoa is crafted with Dagoba cocoa beans (which are sourced through sustainable cacao farms), organic vegan cane sugar, and locally sourced organic milk.  Their cups, lids, and sleeves are made from recycled and compostable materials.

We recommend grabbing a cup and enjoying it on the sundeck.

Follow the jump for a menu and more pictures.

organicoa staff
 

Open daily from 9:30 AM - 7:30 PM

Menu:
Organicoa 100% Pure Hot Cocoa, 8.5 oz - $4

Organicoa Pure Soy Hot Cocoa, 8.5 oz - $4

Organicoa Homemade Organic Cookies - $3

VitaCoco Pure Coconut Water, 330 mL (Pure, Pineapple, and Acai-Pomegranate) - $2

Eco-Friendly Spring Water, 8 oz - $2

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