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Update: The park is currently open to the public between Gansevoort and West 30th Streets. Crews are working to remove ice on the remaining paths so that we can open the remainder of the park as soon as possible. Please check back or follow @highlinenyc on Twitter for updates.

Nothing Cuts the Crisp Weather Like Hot Cocoa

organicoa cocoa Organicoa's Pure Hot Cocoa. Photo by Auzelle Epeneter.

Now through December 11th in the Chelsea Market Passage, you'll find Organicoa – organic, sustainably-grown, pure hot cocoa.

Founders Matthew Pek and Brett Nidel created Organicoa especially for the High Line.  Each cup of Organicoa's hot cocoa is crafted with Dagoba cocoa beans (which are sourced through sustainable cacao farms), organic vegan cane sugar, and locally sourced organic milk.  Their cups, lids, and sleeves are made from recycled and compostable materials.

We recommend grabbing a cup and enjoying it on the sundeck.

Follow the jump for a menu and more pictures.

organicoa staff

Open daily from 9:30 AM - 7:30 PM

Organicoa 100% Pure Hot Cocoa, 8.5 oz - $4

Organicoa Pure Soy Hot Cocoa, 8.5 oz - $4

Organicoa Homemade Organic Cookies - $3

VitaCoco Pure Coconut Water, 330 mL (Pure, Pineapple, and Acai-Pomegranate) - $2

Eco-Friendly Spring Water, 8 oz - $2

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