We would like to extend a special thank you to Tom Colicchio, Chef/Owner of Colicchio & Sons, and the talented chefs from the restaurants along the High Line who participated in this year's High Line Chefs Dinner.
The High Line Chefs Dinner is an annual special event that helps raise crucial funding to support the ongoing maintenance and operations of the High Line. This year's event took place on Sunday, October 23. The evening began on the High Line, where guests enjoyed sunset cocktails and hors d’oeuvres. The festivities then moved off the High Line to Colicchio & Sons, where more than 250 guests enjoyed cocktails and innovative small plates during a walk-around dinner.
We are grateful to all the chefs who participated:
Tom Colicchio of Colicchio & Sons
Larry Finn of Morimoto NYC
Ralf Kuettel of Trestle on Tenth
Mark Ladner of Del Posto
Jim Lahey of Co. and Sullivan Street Bakery
Marc Meyer of Cookshop
Olivier Reginensi of Hôtel Americano
Anthony Ricco of Spice Market
Dan Silverman of The Standard Grill
Sue Torres of Sueños
James Tracey of Colicchio & Sons
Cedric Vongerichten of Perry St.
Jonathan Waxman of Barbuto
We would also like to thank the Kobrand Corporation for donating wine.
Weren’t able to join us, but still interested in supporting the Friends of the High Line?