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Author: 
Programming Staff
Rail YardsTeen Arts Council member Amanda Feliciano (far left) dances with a visitor at the High Line Boardwalk, our first Teen Night. Photo by Rowa Lee.
 

On Thursday, July 18, Friends of the High Line and the High Line Teen Arts Council, welcomed more than 275 teens to the first High Line Teen Night. The theme was “High Line Boardwalk,” and visitors ate cotton candy, danced to summer jams, and tried their luck at carnival games.

Four months in the making, the event was produced entirely by local teens—and they made sure that we all had a blast! Check out more photos from the night after the jump. And mark your calendars for the second High Line Teen Night: Rising Stars, on Thursday, August 15.

Author: 
Jennette Mullaney
Rail YardsConstruction crews braved intense heat to make repairs to the historic High Line pipe railing. After welding is completed, the new railing segment will be painted. Photo by Timothy Schenck
 

Despite soaring temperatures, construction crews have been making great strides preparing the final section of the High Line, which will open in 2014.

Follow us after the jump to learn more and view the latest photos.

Author: 
Ana Nicole Rodriguez
Kirsten DavenportKirsten Davenport kitchen manager of Terroir at the Porch smiles inside of the famous shipping container converted into a restaurant. Photo by Armando Rafael Photography
 

From baking five graduation cakes for high school friends to learning the art of a soft-boiled egg, Kirsten Davenport—kitchen manager of Terroir at the Porch—has been perfecting her culinary skills for a long time. In this installment of Faces Behind the Food, Kirsten shares the significance of the High Line in her life and why tasting Terroir’s menu is a must. For hours and locations of all of our vendors, see High Line Food.

Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)

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