The High Line Blog

  • La Sonrisa: Elote Empanadas Recipe

    High Line vendor La Sonrisa is known for their homemade empanadas, made with recipes from the owner's grandmother. Visit them on the High Line at West 15th Street, or create your own Elote or sweet corn & cotija empanadas using their special recipe:Ingredients○ Corn on the cob (4 ears)○ Unsal... read more
  • The Taco Truck: Fresh Tomatillo Salsa Recipe

    High Line vendor The Taco Truck is known for their authentic Mexican street food. Visit them on the High Line or create your own fresh tomatillo salsa using their special recipe.Tomatillos are a key ingredient in Mexican cuisine. Their combination of acidity and spice complements the summertime p... read more
  • Melt: Ice Cream Sandwich Recipe

    High Line vendor Melt is known for their delicious, homemade ice cream sandwiches. Their use of locally-sourced ingredients allows them to create the most perfect, unique cookie and ice cream pairings. We were lucky enough to get our hands on two of their most popular recipes, Cinnamon Ice Cream ... read more
  • Blue Bottle Coffee: Olive Oil and Rosemary Shortbread Recipe

    High Line vendor Blue Bottle Coffee is known for their delicious single-origin drip coffee and famous house-made pastries. Visit them on the High Line at West 16th Street, or create your own olive oil and rosemary shortbread cookies at home using this special recipe that has been adjusted for a h... read more
  • Brooklyn Soda Works: Rhubarb & Ginger Soda Recipe

    High Line vendor Brooklyn Soda Works is known for creating delicious high quality, healthy sodas. One of their popular offerings is Rhubarb & Ginger soda since the warmth of ginger goes so well with the tartness of fresh rhubarb. Visit them on the High Line at West 16th Street, or creat... read more
  • People's Pops

    People’s Pops Strawberry Rhubarb Pops

    High Line vendor People's Pops is known for transforming locally grown fruit into delicious hand-made pops. Visit them on the High Line at West 16th Street, or create your own strawberry rhubarb pops using their special recipe:People's Pops Strawberry Rhubarb Popsyield – 10 – 3 fl oz pops½ pound ... read more
  • Elevated Eats: Blue Bottle Coffee

    For many of us, coffee is a daily staple. It helps us wake up in the morning, gives us a boost in the afternoon and is the perfect accompaniment for a stroll on the High Line - no matter what time of day. In this installment of Elevated Eats, we go behind the scenes with Blue Bottle Coffe... read more
  • Elevated eats melt bakery list image

    Elevated Eats: Melt Bakery

    On these hot days, we only have eyes for ice cream! Especially when it's between two cookies. This installment of Elevated Eats goes behind the scenes at Melt Bakery, NYC's first ice cream sandwich shop that has two locations on the High Line: one in the Chelsea Market Passage at West 16th Street... read more
  • Elevated eats la sonrisa list image

    Elevated Eats: La Sonrisa

    Please join us in welcoming the newest High Line food vendor, La Sonrisa! Ariel Rodriguez and his team have only been on the High Line a few weeks, but they're already one of our go-to lunch spots. For this week's installment of Elevated Eats, we followed the process of making a mushroom empanada... read more
  • Elevated eats l arte del gelato list image

    Elevated Eats: L’Arte Del Gelato

    For our first installment of Elevated Eats we followed our good friends at L'Arte del Gelato through the process of making some of the best gelato in town. Each small batch is produced by hand in their "laboratorio" below Chelsea Market on 9th Avenue, and brought daily to their popular location o... read more