The High Line Blog

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    The Innovative Flavors of Brooklyn Soda Works

    Visitors enjoy drinks from Brooklyn Soda Works. Photo by Rowa Lee   How many soda manufacturers begin production with a trip to the farmer’s market? Brooklyn Soda Works may be the first. The company’s creative process is almost as refreshing as their drinks – unlike traditional sodas ... read more
  • What Makes La Newyorkina’s Paletas So Delicious?

    Fany Gerson, owner of La Newyorkina, carefully selects jalapeños for her paletas. Photo by Friends of the High Line If anyone knows how to source and pick fruit and vegetables, it’s Fany Gerson of La Newyorkina. Her famous paletas, inspired by her upbringing in Mexico and her culinary training ... read more
  • The Making of a Pumpkin Pie Pop with People's Pops

    Left: Joel Horowitz and David Carrell, co-owners of People’s Pops, stand at the entrance of their kitchen in Brooklyn. Right: Specialty pumpkin-pie pops with whipped cream are available on the High Line through October 27. Photo by Friends of the High Line At last, after a whole season in the f... read more
  • The Innovative Flavors of Brooklyn Soda Works

    Visitors enjoy drinks from Brooklyn Soda Works. Photo by Rowa Lee  How many soda manufacturers begin production with a trip to the farmer’s market? Brooklyn Soda Works may be the first. The company’s creative process is almost as refreshing as their drinks – unlike traditional sodas... read more
  • Terroir at The Porch Introduces ‘White Wine of the Week’

    There's nothing like a bottle of crisp white wine on a summer evening at The Porch. Photo by Nicole Franzen Paul Grieco of Terroir absolutely loves wine. He reminds us of a learned Bacchus—the Roman god of wine as scholar. In celebration of summer, Grieco is introducing a white wine of the week ... read more
  • Soup for the Soul: 2013 Social Soup Experiment

    Guests smile for a photo as they enjoy bean and farro soup, freshly baked bread, and apples. Photo by Liz Ligon Each year we host the Social Soup Experiment. This year, on October 19, the experiment brought a new wave of community members to eat heaping bowls of hearty bean and farro soup and j... read more
  • Share A Meal: Seasonal Farro Salad Recipe from Terroir at The Porch

    Photo by Rowa Lee Fall is on its way, and with the change of leaves comes a new recipe inspired by autumn’s bounty. This month, we’re presenting Terroir at The Porch’s Seasonal Farro Salad with sugar snap peas, carrots, onions, and farro. Dress this delicious salad with olive oil, red wine vine... read more
  • Share A Meal: Fresh Tomatillo Salsa Recipe from The Taco Truck

    Photo by Rowa Lee On the High Line, our food vendors are always rotating their menus inspired by the changing seasons. Celebrate the final days of summer with The Taco Truck’s Fresh Tomatillo Salsa recipe, which will add a hint of acid and spice to your late summer meals. This delicious salad c... read more
  • Serving up Texas-style Barbecue on the High Line

    The recipe for Smokeline's delectable brisket sandwich has its origins in central Texas. Photo by Rebecca Hughes If you’ve been on the High Line since spring of 2013, you’ve undoubtedly seen (and smelled) SmokeLine. Delaney BBQ’s first Manhattan venture is nestled in the middle of the High Li... read more
  • Request for Offers for a New Restaurant Below the High Line

    Image by Renzo Piano Building Workshop and Beyer Blinder Belle  High Line visitors will have a new place to share a meal next year. Friends of the High Line is now seeking an operator to run a new full-service, year-round restaurant to open directly below the High Line at Gansevoort an... read more