High Line Blog

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Author: 
Programming Staff
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If you have been on the High Line in the past few weeks, you might have noticed a lot of changes: the park feels lush and green again, the Chelsea Market passage is buzzing with visitors, and we have some new faces among our dedicated staff.

We want to take this moment to introduce two new staff members, Liza Rosado and Javier Montero. Liza has joined the Merchandise team as a Sales Associate, selling wonderful High Line gear that directly supports our operation. And Javier has joined our visitor services team as a High Line Ranger. While these are new roles for both of them, Liza and Javier have been part of the High Line family for more than a year now.

Author: 
Amelia Krales
Photo of the WeekHigh Line benches offer a relaxing way to unwind after a hot summer day. Photo by Jake Marsiglia
 

Summer means long, hot (or rainy, as it seems recently) days and longer evening hours on the High Line. This throwback image by photographer Jake Marsiglia captures the essence of a summer night on the High Line: a visitor takes in the New York City night sky while enjoying the cool breeze that sweeps over the park after the sun sets.

The High Line is open daily until 11:00 PM all summer, so stop by after a hot day for a stroll or to enjoy one of the many events we offer during the evenings. One of our favorite summer activities is gazing at the constellations through high-powered telescopes during Tuesday night Stargazing. Weekly through October, the Amateur Astronomers Association provides High Line visitors a chance to look through powerful telescopes to view stars and planets not always visible to the naked eye.

Learn more about our weekly Stargazing program.

Author: 
Ana Nicole Rodriguez
Damaris FontanesDamaris Fontanes, donning a cute pink bandana and her SmokeLine tee, flashes us her famous smile. Photo by Armando Rafael Photography
 

Whether she’s hula-hooping at a concert or serving up delicious BBQ, Damaris Fontanes, manager of Delaney Barbecue’s SmokeLine, does it in good humor and with a contagious smile. In this installment of Faces Behind the Food, Damaris shares stories about international visitors to the High Line who find creatively sweet, wordless ways of saying thanks and how she began her career in food. For hours and locations of all of our vendors, see High Line Food.

Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)

Author: 
Madeline Berg
Wild QuinineWild quinine grows on the High Line from West 16th through West 20th Streets.
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Amelia Krales
Photo by Friends of the High LineA view from the end of the High Line at West 30th Street offers a front row seat to the construction and expansion happening on the final section of the High Line. Photo by Friends of the High Line
 

When construction is complete, The High Line at the Rail Yards will stretch one half mile from West 30th Street to West 34th Street. The design renderings show a meandering path that will offer sweeping views of the Hudson River and a birds-eye view of the Hudson Rail Yards, now home to off-duty MTA trains.

Follow us after the jump to learn more.

Author: 
Jennette Mullaney
Dig in: Pizza with sausage, peppers, mozzarella, and tomato at The Standard Plaza. Photo by Joan Garvin
 

Although we’re (overly?) fond of the luscious tacos and ice-cream sandwiches our food vendors offer on the High Line, we do occasionally supplement our diets with delectable food prepared by our neighbors. When our friends at The Standard Plaza tempted us with words like “pizza” and “tequila,” we knew we had to schedule a lunch at the open-air restaurant at West 13th and Washington Streets. To keep the memories as fresh as the creamy burrata, we filmed the whole thing.

The next time you’re in the mood for rosé sangria and gourmet pizza, stop by The Standard Plaza, at The Standard, High Line, at 848 Washington Street. Keep reading for a mouthwatering account of our visit.

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”It’s 6 o’clock somewhere!” The Dolores has spiced tequila and sumac salt for kick. Pimm’s, grapefruit, cucumber and mint mingle beautifully in the Copa Inglesa.
















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Rich, buttery burrata tops warm bread—the table let out an “Ooooh” when this bad boy arrived. The roasted cauliflower and asparagus appetizers behind the burrata were less sinful but just as flavorful.
















Author: 
Madeline Berg
Hula Dancer pale purple coneflower The Hula Dancer pale purple coneflower blooms on the High Line at 15th Street and between 27th and 28th Streets.
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Amelia Krales
Photos by Friends of the High LineA composite of two photographs shows a happy L’Arte del Gelato customer on the left and a Melt ice cream sandwich on the right. Both are perfect antidotes to this summer heat! Come get yours on the High Line today. Photo by Friends of the High Line
 

Hot enough for ya? The sun is strong, so bring your sunscreen to enjoy the breeze and shade on the High Line. If you like to sunbathe, relax on one of our deck chairs or snag a spot on the 23rd Street Lawn. Either way, get through this heat wave with a visit to the High Line and cool off with an icy treat from one of our High Line Food vendors!

Stop by L’Arte del Gelato on the High Line at West 15th Street to taste this week’s special flavor, peach sorbet. If you need a couple of cookies to go with that ice cream, Melt—on the High Line at Little West 12th Street—has a strawberry ice cream with pastis-crackle cookie sandwich (called “Ethereal,” pictured above) that hits the spot. Over at Peoples Pops, the shaved ice is a sure thing to cool you down, and La New Yorkina’s icy treats never disappoint. For a cool beverage pick up an ice coffee at Blue Bottle Coffee or starting July 1, try one of Brooklyn Soda Works’ delicious carbonated home-made juice offerings in flavors like apple ginger.

Author: 
Ana Nicole Rodriguez
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From meeting one of President Obama’s daughters to shaving a two foot-long block of ice that draws huge crowds of curious customers, Darren Fiorello of People’s Pops has had many adventures serving sweets on the High Line. Meet Darren in our latest installment of Faces Behind the Food. For hours and locations of all of our vendors, see High Line Food.

Tell us about yourself and your passion for food and drink, including any fun or unusual facts that we might not know. (Any secret talents, perhaps?)

Author: 
Ashley Tickle
Raymond Pettibon, No Title (Safe he called...), 2013. Photo by Timothy Schenck. Courtesy the artist and David Zwirner, New York / London.
 

You only have a few more days to see artist Raymond Pettibon’s High Line Billboard No Title (Safe he called…), on view next to the High Line at West 18th Street and 10th Avenue. A work from his famous series of baseball drawings, Pettibon’s piece depicts the movements and dynamism of a game between the Boston Red Sox and the Brooklyn Dodgers.

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