High Line Blog

A view inside the construction tent at West 30th Street, where crews are finishing the sandblasting and repainting of the High Line's steel structure. Photo by Timothy Schenck

Construction crews have finished sandblasting and painting the High Line at the Rail Yards.

Follow us after the jump to learn more and view the latest photos.

Red Sprite winterberry produces vibrant red berries during the winter months of the year, adding color to the High Line’s winter landscape.

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

The copper string-like petals of the Jelena witch hazel blooms on the High Line. Photo by Steven Severinghaus

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Chef and owner of La Newyorkina, Fany Gerson creates frozen treats inspired by her native Mexico. Much of the equipment in her Red Hook-based kitchen was destroyed by flooding during Hurricane Sandy. Photo courtesy of La Newyorkina

It’s freezing cold in New York City, but the winter weather is not stopping us from dreaming about summer, a time when bergamot is blooming, bees are buzzing, and paletas are plentiful on the High Line.

Alas, we were saddened to hear that the Red Hook headquarters of La Newyorkina, one of our beloved High Line food vendors, were devastated by severe flooding during Hurricane Sandy.

Chef/owner Fany Gerson wants to rebuild the kitchen equipment, but she needs help. Follow us after the jump to learn more and watch her Kickstarter video.