High Line Blog

highlighted mobile

Author: 
Erika Harvey
Fany Gerson, Chef/Owner of LaNewyorkina, led two sessions of Play With Your Food, creating healthy fruit parfaits and guacamole at an impromptu kitchen at the Seating Steps, on the High Line at West 22nd Street. Photo by Rowa Lee
 

Over the course of September, our High Line Food vendors lent their talents to help us teach little ones about healthy eating during Play With Your Food, a free weekly drop-in program. Chefs from People’s Pops, LaNewyorkina, and Terroir participated, working with kids to craft culinary creations using fresh foods.

Join us after the jump for photos from the programs.

Author: 
Erika Harvey
Asters are one of the iconic flowers you see at the High Line in the fall. Raydon’s Favorite aromatic aster is a cultivar that produces prolific purple and yellow blooms that shouldn’t be missed. Photo by Patrick Cullina
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Kate Lindquist
Rail Yards Weekends Wrap-Up: main imageA final look at the High Line at the Rail Yards before construction begins. Clockwise from upper right, photos by Beverly Israely, Liz Ligon, Liz Ligon
 

The High Line’s final section is currently closed to visitors, but earlier this month more than 1,600 people explored the final stretch of elevated railway as part of Rail Yards Weekends, a series of self-guided walking tours in celebration of the one-year anniversary of UNIQLO’s Fifth Avenue Global Flagship Store opening, the Japanese clothing retailer’s support of the High Line’s ongoing maintenance and park operations, and the 10th Annual openhousenewyork Weekend.

Follow us after the jump to view visitor photos, watch video, and check out photo essays and press coverage.

Author: 
Erika Harvey
Cutleaf Staghorn sumac is just one of several varieties of sumac grown at the High Line. Sumac trees are known for their brilliant fall foliage. Photo by Steven Severinghaus
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Erika Harvey
This beautiful aerial photo gives a different perspective of the High Line and the surrounding city. Photo by Melissa Mansur
 

High Line Photographer Melissa Mansur captured this amazing rainy day aerial photo of the High Line during an openhousenewyork tour at The Standard, New York last weekend.

Author: 
Erika Harvey
Under The Standard, New YorkTartarian aster is just one of the many varieties of aster you’ll find in bloom at the High Line this season. The plants’ distinctive lavender blooms are a sure sign that autumn has arrived at the park.
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Erika Harvey
Colicchio and SonsOur signature fall fundraiser, hosted at Colicchio & Sons, featured food and drink from the neighborhood's best chefs. Photos by Liz Ligon
 

We would like to thank Tom Colicchio of Colicchio & Sons for partnering with Friends of the High Line to present our third annual High Line Chefs Dinner on Sunday, September 30. Over 200 guests enjoyed delicious cocktails and small plates crafted by world-renowned chefs from the High Line neighborhood, all in support of the ongoing maintenance and operations of the High Line.

Author: 
Kate Lindquist
With cascading branches containing pea-like blooms, Gibraltar bush clover is a visitor favorite at this time of year on the High Line.
 

The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the High Line includes more than 300 species of perennials, grasses, shrubs, and trees — each chosen for their hardiness, adaptability, diversity, and seasonal variation in color and texture. Some of the species that originally grew on the High Line’s rail bed are reflected in the park landscape today.

This week we share with you one of our gardeners’ current favorites.

Author: 
Ashley Tickle
Deb Berman, High Line Art's invaluable intern, installing a test filmstrip this past summer for artist Jennifer West's performance One Mile Parkour Film. Photo courtesy Friends of the High Line.
 

This week we bid farewell to Deb Berman, our invaluable High Line Art intern. A recent graduate from the University of Southern California, Deb has assisted our staff in countless ways since she joined our team in the spring.

Join us after the jump to read more.

Pages