As the blustery weather sets in, we all begin to long for something that will warm from the inside out. Right now in the Chelsea Market Passage, you can find your fix in a quintessentially autumnal fashion.
Pastry Chef Erica Leahy of Craftsteak serves up fresh cinnamon-sugar donuts, hot spiced cider, and pumpkin spice muffins at their new High Line concession, "Craft Sweets." Co-Founder Robert Hammond is addicted, saying, "I've had no desire to eat a donut since I was a kid...now I crave them."
Craft Sweets on the High Line
Open through November 12 in the Chelsea Market Passage
11:00 AM to 6:00 PM daily
[Menu of delectables after the jump]