Erika Harvey's blog

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Author: 
Erika Harvey
Senator Tom Duane, here with Chelsea Garden Club members in front of a volunteer's handiwork at 25th & Ninth Avenue, championed the pit gardens and got the green light to plant in the bike-lane tree pits.Senator Tom Duane, here with Chelsea Garden Club members in front of a volunteer's handiwork at 25th & Ninth Avenue, championed the pit gardens and got the green light to plant in the bike-lane tree pits.
 

We would like to give a shout out to our friends at the Chelsea Garden Club.

These hard-working volunteers have adopted the tree pits along 8th and 9th Avenues and transformed them into mini-gardens filled with beautiful flowers, grasses, and shrubs.

Author: 
Erika Harvey
Emily and KidsBefore it was transformed into a public park, the High Line carried freight trains to and from the warehouses and factories along Manhattan’s West Side. Today, the High Line serves as a tool to teach kids about the city’s industrial history.
 

Halloween Hi-Jinks on the High Line is one of several educational initiatives to strengthen our partnerships with the neighborhood public schools, and teach kids about the High Line through fun, interactive, hands-on activities.

WATCH VIDEO: New York City News Service covered the event. Check out their news video.

We would like to thank the following organizations for supporting our partnerships with local public schools: the William Randolph Hearst Foundation, with additional support from the Altman Foundation; The Brown Foundation, Inc., of Houston; The Concordia Foundation; The Milton & Sally Avery Arts Foundation; and, in part, with public funds from the New York City Department of Cultural Affairs in partnership with the City Council.

Follow us after the jump for a photo tour of the project.

Author: 
Erika Harvey
A Social Soup ExperimentGuests gather at a communal table at Friends of the High Line's Social Soup Experiment, Saturday, October 22
 

What happens when hundreds of people gather for a one-pot meal at a communal table in a restaurant without walls placed on the High Line?

Why, they eat of course!

Author: 
Erika Harvey
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Grass clippings, tree trimmings, banana peels, and coffee grounds might sound like things you’d throw in the trash, but here at the High Line, these are all raw ingredients for “black gold,” better known as compost.

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