High Line Social Soup Experiment

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Saturday, October 19, 2013 - 12:00pm to 2:00pm

High Line Social Soup Experiment


What happens when hundreds of people gather for a one-pot meal at a communal table in a restaurant without walls on the High Line?

Join us to find out. Come with an appetite, and meet your neighbors. Sit elbow-to-elbow at one long table and eat a simple, substantial, and economical lunch: a large bowl of nourishing soup with a hunk of hearty bread.

14th Street Passage
On the High Line at 14th Street

The meal is open to visitors of all ages. Space is limited and advance registration is required. Tickets are $7.

Tickets will go on sale on Tuesday, October 1 at 4:00 PM (EST). Purchase tickets here.

Please check back for details, or follow @highlinenyc on Twitter for the latest updates.

Mona Talbott has 25 years experience cooking, teaching, and writing about food. Mona began her culinary career cooking in remote tree-planting camps in northern Canada and worked for five years at Chez Panisse after graduating from culinary school. She was the founding executive chef of the Rome Sustainable Food Project at the American Academy in Rome from 2006 – 2011. She has published two cookbooks: Biscotti and Zuppe: Soups from the Kitchen of the American Academy in Rome. Mona lives in upstate New York and is currently working on a new culinary project.

High Line Social Soup Experiment is presented by Friends of the High Line. Union Square Events, the catering and events business of Danny Meyer’s Union Square Hospitality Group, graciously donated use of their kitchen and special events staff to help make this event possible.