Tour: ‘Eat the City’ High Line Meat Tour with Robin Shulman

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Wednesday, June 5, 2013 - 6:30pm to 7:30pm

Tour: ‘Eat the City’ High Line Meat Tour with Robin Shulman

EnlargeEat the City tour

Discover the High Line’s fascinating food past during this unique walking tour. From the bustling farmers’ markets of the late 1800s, to the food manufacturing and meatpacking operations of the 20th century, the High Line and its surrounding neighborhoods have a long history of feeding New York City’s population.

This High Line Program is open to visitors of all ages. Tickets are $15, or $10 for members of Friends of the High Line.

LOCATION
The meeting location will be provided in the confirmation email following your ticket purchase. PURCHASE TICKETS

Finish your walking tour by tasting the latest High Line’s latest food offerings. On the High Line between West 15th and West 16th Streets you will find tacos, gelato, ice pops, and more seasonal treats from our food vendors, as well as Terroir at The Porch, a full-service, open-air café serving beer, wine, and small plates with sweeping views of the Hudson River. Learn more.

About Robin Shulman
Robin Shulman is the author of Eat the City, a look at past and present food production in New York City. As a journalist, she has reported from New York, the Middle East, and many other places, and her work has appeared in publications including The New York Times, Washington Post, Slate, and The Guardian.

This walking tour is presented by Friends of the High Line. Sign up for the High Line E-News to get news updates, special invitations, and more from Friends of the High Line.