Chefs Dinner to Benefit Friends of the High Line

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Sunday, October 4, 2009 - 11:00am

Chefs Dinner to Benefit Friends of the High Line

On Sunday, October 4, Tom Colicchio, Chef/Owner of Craftsteak, will toast the unique vibrancy and creativity of the High Line by bringing together acclaimed chefs from restaurants along the High Line to present a special tasting dinner.

On this festive evening, guests will enjoy dishes by chefs including Tom Colicchio of Craftsteak, Ralf Kuettel of Trestle on Tenth, Marc Meyer of Cookshop, Masaharu Morimoto of Morimoto, Dan Silverman of The Standard Grill, and Sue Torres of Sueños. And, for the first time, Mario Batali of Del Posto will offer a very special auction item to High Line supporters.

Your participation gives much-needed support to the High Line – funds raised at this dinner helps us maintain and operate the High Line to the highest standard.

Leadership packages, which include 8 – 12 tickets, are $5,000, $10,000, and $25,000. Individual tickets are $1,000 and $2,500. A limited allotment of $500 tickets is also available.