High Line Food Presents a Social Soup Experiment

highlighted mobile

Saturday, October 20, 2012 - 5:00am to 6:30am

High Line Food Presents a Social Soup Experiment

EnlargeHigh Line Food

What happens when hundreds of people gather for a one-pot meal at a communal table in a restaurant without walls placed on the High Line?

Join us to find out. Come with an appetite, and meet your neighbors. Sit elbow to elbow at one long table and eat a simple, substantial, and economical lunch: a large bowl of nourishing soup with a hunk of hearty bread.

The meal is open to people of all ages, but space is limited. Please arrive at noon to be seated. Tickets are $7.

Tickets will go on sale on Monday, October 1 at noon. PURCHASE TICKETS HERE, or follow @highlinenyc on Twitter for the latest updates.

LOCATION 14th Street Passage On the High Line at 14th Street

ABOUT THE CHEF Mona Talbott just returned to the United States from Rome, where she was the executive chef and founding director of the Rome Sustainable Food Project at the American Academy in Rome. Mona trained under Alice Waters, and recently wrote her second cookbook, Zuppe: Soups from the Kitchen of the American Academy in Rome.