Tours & Talks: Feeding the Future

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Wednesday, May 23, 2012 - 11:30am to 12:30pm

Tours & Talks: Feeding the Future

EnlargeTours & Talks

Go back in time on a walking tour that explores the role the High Line played in feeding New York.

Originally built in 1934, the High Line played a critical role in carrying farm-fresh foods to the growing metropolis.

During this walking tour, Sonya Kharas, of the NYU Food Studies Program, will reveal how food is at the center of the High Line’s history, and lead the group in an engaging discussion of the High Line’s changing role in the City’s food system.

LOCATION
The meeting location will be provided in the confirmation following your ticket purchase.

This High Line Program is open to visitors of all ages. RSVP is required.

Tickets are $15, or $10 for members of Friends of the High Line.

SUPPORT
History and design programs are made possible by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

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