FHL Newsletter
JUNE 20, 2002
IN THIS
ISSUE
Help Shape the High
Line's Future
Attend an important Community Input Session
Wednesday, June 26; 7:00-10:00 PM
The O'Henry Learning Center
333 West 17th Street, between 8th & 9th Avenues
Friends of the High Line urges all members of the communities through
which the High Line runs to attend this important community input session.
Presenters will include representatives from Hamilton Rabinovitz &
Alschuler, Beyer Blinder Belle, and Gary Edward Handel & Associates,
who will brief attendees about the progress of FHL's feasibility study,
which is currently being conducted for the Bloomberg administration. Your
wishes and concerns for the future of your neighborhood can affect the
shape of this study, as well as future plans for the High Line, if you
share them with us at this crucial moment. We hope you'll join us and
that you'll encourage your neighbors, colleagues, and friends to attend.
RSVP at info@thehighline.org;
or 212-228-6947.
A Summer Dinner
to benefit
Friends of the High Line
In the Clerestory Hall of
MARTH STEWART LIVING OMNIMEDIA, INC.
At the Starrett-Lehigh Building
601 West 26th Street, 9th floor
July 10, 2002
Cocktails 7:00 pm
Dinner 8:00
Tickets start at $500
Notice: The Drinking and Dancing event ($150 tickets) after the dinner
had to be rescheduled to the fall due to changes in the availability
of the space.
Get more information
about the event. Purchase
tickets for the event.
Thanks,
Robert Hammond
- robert@thehighline.org
Joshua David - josh@thehighline.org
Co-Founders
Friends of the High Line
Friends of The High Line is a 501(c)(3) non-profit organization dedicated
to the preservation and reuse of the High Line, an elevated rail structure
on the West Side of Manhattan.
Friends of The High
Line
P.O. Box 1469
New York, NY 10113-1469
(212) 606-3720 telephone
info@thehighline.org e-mail
http://www.thehighline.org
web site
If you would like to remove yourself from our e-mail list, please send
an e-mail to unsubscribe@thehighline.org
with the word REMOVE in the SUBJECT line.
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