We would like to extend a special thank you to Tom Colicchio, Chef/Owner of Colicchio & Sons , and the talented chefs from the restaurants along the High Line who participated in this year's High Line Chefs Dinner.
The High Line Chefs Dinner is an annual special event that helps raise crucial funding to support the ongoing maintenance and operations of the High Line. This year's event took place on Sunday, October 23. The evening began on the High Line, where guests enjoyed sunset cocktails and hors d’oeuvres. The festivities then moved off the High Line to Colicchio & Sons, where more than 250 guests enjoyed cocktails and innovative small plates during a walk-around dinner.
We are grateful to all the chefs who participated:
Tom Colicchio of Colicchio & Sons 
Larry Finn of Morimoto NYC 
Ralf Kuettel of Trestle on Tenth 
Mark Ladner of Del Posto 
Jim Lahey of Co.  and Sullivan Street Bakery 
Marc Meyer of Cookshop 
Olivier Reginensi of Hôtel Americano 
Anthony Ricco of Spice Market 
Dan Silverman of The Standard Grill 
Sue Torres of Sueños 
James Tracey of Colicchio & Sons 
Cedric Vongerichten of Perry St. 
Jonathan Waxman of Barbuto 
We would also like to thank the Kobrand Corporation  for donating wine.
Weren’t able to join us, but still interested in supporting the Friends of the High Line?