We would like to extend a special thank you to Tom Colicchio, Chef/Owner of Colicchio & Sons [2], and the talented chefs from the restaurants along the High Line who participated in this year's High Line Chefs Dinner.

The High Line Chefs Dinner is an annual special event that helps raise crucial funding to support the ongoing maintenance and operations of the High Line. This year's event took place on Sunday, October 23. The evening began on the High Line, where guests enjoyed sunset cocktails and hors d’oeuvres. The festivities then moved off the High Line to Colicchio & Sons, where more than 250 guests enjoyed cocktails and innovative small plates during a walk-around dinner.

We are grateful to all the chefs who participated:

Tom Colicchio of Colicchio & Sons [2]
Larry Finn of Morimoto NYC [4]
Ralf Kuettel of Trestle on Tenth [5]
Mark Ladner of Del Posto [6]
Jim Lahey of Co. [7] and Sullivan Street Bakery [8]
Marc Meyer of Cookshop [9]
Olivier Reginensi of Hôtel Americano [10]
Anthony Ricco of Spice Market [11]
Dan Silverman of The Standard Grill [12]
Sue Torres of Sueños [13]
James Tracey of Colicchio & Sons [14]
Cedric Vongerichten of Perry St. [15]
Jonathan Waxman of Barbuto [16]

We would also like to thank the Kobrand Corporation [17] for donating wine.

Weren’t able to join us, but still interested in supporting the Friends of the High Line?

Become a member [18] or a monthly supporter [19] to help us keep the park safe, clean, and beautiful all year long.