An edible High Line made of gingerbread, frosting, and festive winter plants is now on view at Cookshop.

Edible High Lines are the new trend this holiday season.

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You can find the latest creation at Cookshop [3], a favorite neighborhood restaurant located on the corner of 10th Avenue and West 20th Street.

The mini-High Line, made entirely of gingerbread, frosting, and festive winter plants, captures some of the park’s iconic architectural details, like the art deco railing and the Pentagram-designed High Line “H” logo on the structure’s column. There are even two gingerbread people taking a pleasant wintertime stroll.

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This is the second edible High Line we’ve seen this holiday season. At Thanksgiving, our friends at Inhabitat New York City [5] created a High Line centerpiece made of vegetables, sushi containers, and chopsticks. They even put together a tutorial on how to make one for your own holiday table.

Do you have a photo of your own High Line creation?

Share it with us! Email the photo and brief description to info@thehighline.org [6] and we'll post your photos on the blog.