A Culinary Celebration in Support of the High Line

Colicchio and Sons Our signature fall fundraiser, hosted at Colicchio & Sons, featured food and drink from the neighborhood's best chefs. Photos by Liz Ligon

We would like to thank Tom Colicchio of Colicchio & Sons for partnering with Friends of the High Line to present our third annual High Line Chefs Dinner on Sunday, September 30. Over 200 guests enjoyed delicious cocktails and small plates crafted by world-renowned chefs from the High Line neighborhood, all in support of the ongoing maintenance and operations of the High Line.

We would like to extend a special thank you to attendees for their generous support, and to all of the chefs who helped make this year’s event a success:

Larry Finn of Morimoto NYC
Ralf Kuettel of Rocket Pig
Marc Meyer of Cookshop
Ken Oringer of Toro
Anthony Ricco of Spice Market
Dan Silverman of The Standard Grill
Stephen Collucci and James Tracey of Colicchio & Sons
Cedric Vongerichten of Perry St.
Brooks Headley of Del Posto

Weren’t able to join us, but still interested in supporting the Friends of the High Line?

Become a member or a monthly supporter to help keep the park thriving.

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