Join us for a greenmarket-inspired lunch at our fifth-annual Social Soup Experiment.
Bring your appetite and prepare to make new friends as you dine elbow-to-elbow along communal tables on the High Line. Enjoy a large serving of nourishing Ribollita – a hearty Tuscan vegetable soup – prepared by Chef Marco Canora, owner of Hearth, Fifty Paces and Brodo here in New York City.
High Line Rail members and above can take advantage of advance ticketing beginning Thursday, October 1. Tickets go on sale to the general public on Monday, October 5.
Purchase your tickets here.
Members Receive Priority Ticketing Access. Join today!
Photo by Liz Ligon
What happens when hundreds of people gather for a one-pot meal at a communal table in a restaurant without walls placed on the High Line? Join us to find out. Come with an appetite, and meet your neighbors.