Park update: From June 16 – 20, the section of the High Line from 23rd to 30th Streets will be temporarily closed. Visitors may exit at those streets and walk along 10th Avenue to re-enter the park.

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Photo by Rowa Lee Photo by Rowa Lee

Eat & Drink

In spring, summer, and fall, there’s an abundance of food and drink options on the High Line. Our vendors share the High Line’s vision of protecting the environment and building community. Plus, a portion of every food purchase helps support park maintenance—so check out these tasty choices.

In spring, summer, and fall, there’s an abundance of food and drink options on the High Line. Our vendors share the High Line’s vision of protecting the environment and building community. Plus, a portion of every food purchase helps support park maintenance—so check out these tasty choices.

 

About High Line Food

The High Line’s food program was established in 2011 in response to requests from neighbors and visitors. Since then, the High Line has strived to create a food and beverage program that is high quality, interesting, sustainable, and fairly priced. This program is a vital public amenity that enhances the High Line experience in a positive and significant way for visitors.

 

About High Line Food

The High Line’s food program was established in 2011 in response to requests from neighbors and visitors. Since then, the High Line has strived to create a food and beverage program that is high quality, interesting, sustainable, and fairly priced. This program is a vital public amenity that enhances the High Line experience in a positive and significant way for visitors.

At Gansevoort Street

Shake Shack

Shake Shack

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more.

January – March, 10:30am– 10pm
April – December, 10:30am – 11pm

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more.

January – March, 10:30am– 10pm
April – December, 10:30am – 11pm

At 15th Street

Hearth on the High Line

Hearth on the High Line

Hearth on the High Line is an open-air wine bar and cafe boasting impressive Hudson and skyline views, a stellar wine and beer list, and smaller plates. An ideal location for a relaxing lunch, an after-work unwind, or sunset sipping.

Through May 27: Thursday – Monday, 12pm – 8pm
After Memorial Day Weekend: Daily, 12pm – 8pm

Hearth on the High Line is an open-air wine bar and cafe boasting impressive Hudson and skyline views, a stellar wine and beer list, and smaller plates. An ideal location for a relaxing lunch, an after-work unwind, or sunset sipping.

Through May 27: Thursday – Monday, 12pm – 8pm
After Memorial Day Weekend: Daily, 12pm – 8pm

L’Arte Del Gelato

L’Arte Del Gelato

L’Arte del Gelato offers artisanal gelato and sorbetti made with locally-sourced organic milk and seasonal fruit.

Daily, 11am – 8pm

L’Arte del Gelato offers artisanal gelato and sorbetti made with locally-sourced organic milk and seasonal fruit.

Daily, 11am – 8pm

La Newyorkina

La Newyorkina

La Newyorkina offers paletas—frozen treats inspired by the chef’s native Mexico.

12pm – 6pm Monday – Thursday (May & October)
11am – 7pm Friday – Sunday (May & October)
11am – 8pm Daily (June – September)

La Newyorkina offers paletas—frozen treats inspired by the chef’s native Mexico.

12pm – 6pm Monday – Thursday (May & October)
11am – 7pm Friday – Sunday (May & October)
11am – 8pm Daily (June – September)

Doughnuttery

Doughnuttery

Since 2012, Doughnuttery has been delighting doughnut lovers with its exciting offering of hot, fresh, uniquely sugared mini doughnuts. The mini size of a Doughnuttery doughnut also makes it the ideal treat for walking the High Line!

Daily, 11am – 8pm

Since 2012, Doughnuttery has been delighting doughnut lovers with its exciting offering of hot, fresh, uniquely sugared mini doughnuts. The mini size of a Doughnuttery doughnut also makes it the ideal treat for walking the High Line!

Daily, 11am – 8pm

Essex Squeeze

Essex Squeeze

A healthy taste of New York City flavor. Started by childhood friends Cedric Hernandez and Charles DeLaCruz, this juice bar is a representation of their high energy upbringing and the city that inspired them.

Daily, 10am – 6pm

A healthy taste of New York City flavor. Started by childhood friends Cedric Hernandez and Charles DeLaCruz, this juice bar is a representation of their high energy upbringing and the city that inspired them.

Daily, 10am – 6pm

Bel-Fries

Bel-Fries

Bel-Fries serves the Original Belgian Fries and Popcorn Chicken Bites in cones with artisanal sauces such as Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo. Our brand combines the long-perfected European frying techniques with the iconic American spirit, offering a sophisticated twist on street food.

Daily, 11am – 8pm

Bel-Fries serves the Original Belgian Fries and Popcorn Chicken Bites in cones with artisanal sauces such as Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo. Our brand combines the long-perfected European frying techniques with the iconic American spirit, offering a sophisticated twist on street food.

Daily, 11am – 8pm

ShinGaNe

ShinGaNe

ShinGaNe specializes in authentic Korean cuisine, with its signature offering being the Goddess Bun—a sweet bun available in both sweet and savory fillings to cater to a wide range of tastes. Also offer a selection of kimbap—traditional seaweed rice rolls crafted with fresh ingredients that are made to order.

Daily, 11am – 7pm

ShinGaNe specializes in authentic Korean cuisine, with its signature offering being the Goddess Bun—a sweet bun available in both sweet and savory fillings to cater to a wide range of tastes. Also offer a selection of kimbap—traditional seaweed rice rolls crafted with fresh ingredients that are made to order.

Daily, 11am – 7pm

Mijo

Mijo

Mijo was started by Fany Gerson alongside her husband & business partner, Danny Ortiz de Montellano their first savory concept. Mijo, which means my son, is a colloquial word used in Mexico and is inspired by their son. Mijo’s heirloom corn masa-inspired menu highlights some of their favorite home and street food dishes.

Daily, 11am – 7pm

Mijo was started by Fany Gerson alongside her husband & business partner, Danny Ortiz de Montellano their first savory concept. Mijo, which means my son, is a colloquial word used in Mexico and is inspired by their son. Mijo’s heirloom corn masa-inspired menu highlights some of their favorite home and street food dishes.

Daily, 11am – 7pm

At 22nd Street

Brigs Ice Cream

Brigs Ice Cream

Brigs Ice Cream brings small batch, all-American ice cream to the High Line, featuring a rotating menu of rich, house-made flavors. Besides scoops, guests can indulge in made-to-order ice cream sandwiches with fresh- baked chocolate chip cookies and floats crafted with all-natural, locally handcrafted sodas.

Daily, 11am – 7pm

Brigs Ice Cream brings small batch, all-American ice cream to the High Line, featuring a rotating menu of rich, house-made flavors. Besides scoops, guests can indulge in made-to-order ice cream sandwiches with fresh- baked chocolate chip cookies and floats crafted with all-natural, locally handcrafted sodas.

Daily, 11am – 7pm

EXPLORE

Art

Some of the world’s most exciting contemporary artists come to the High Line to create new, site-specific artworks—free for all to experience.

Gardens

Our gardens are diverse and ever-changing, with more than fifteen distinct planting zones and 150,000 plants.

Park Features

The High Line offers nearly 1.5 miles of creative and innovative public space designs. Discover your new favorite spot.