Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, with a menu that highlights vegetables and fish.
Monday – Wednesday: 11:45am – 10pm; Thursday: 11:45am – 11pm; Friday: 11:45AM – Midnight; Saturday: 10am – Midnight; Sunday: 10am – 10pm
The High Line’s food program was established in 2011 in response to requests from neighbors and visitors. Since then, the High Line has strived to create a food and beverage program that is high quality, interesting, sustainable, and fairly priced. This program is a vital public amenity that enhances the High Line experience in a positive and significant way for visitors.