Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, with a menu that highlights vegetables and fish.
Monday – Wednesday: 11:45am – 10pm; Thursday: 11:45am – 11pm; Friday: 11:45AM – Midnight; Saturday: 10am – Midnight; Sunday: 10am – 10pm
Tastalu offers High Line visitors authentic, artisanal Italian paninis and recreates the Italian culinary experience by using premium ingredients, including freshly baked bread, the finest meats and cheeses, and flavorful, locally sourced seasonal produce.
Monday – Sunday, 11am – 9pm
The High Line’s food program was established in 2011 in response to requests from neighbors and visitors. Since then, the High Line has strived to create a food and beverage program that is high quality, interesting, sustainable, and fairly priced. This program is a vital public amenity that enhances the High Line experience in a positive and significant way for visitors.