Park update: From June 16 – 20, the section of the High Line from 23rd to 30th Streets will be temporarily closed. Visitors may exit at those streets and walk along 10th Avenue to re-enter the park.
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At Gansevoort Street
Shake Shack
Shake Shack
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more.
January – March, 10:30am– 10pm
April – December, 10:30am – 11pm
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more.
January – March, 10:30am– 10pm
April – December, 10:30am – 11pm
At 15th Street
Hearth on the High Line
Hearth on the High Line
Hearth on the High Line is an open-air wine bar and cafe boasting impressive Hudson and skyline views, a stellar wine and beer list, and smaller plates. An ideal location for a relaxing lunch, an after-work unwind, or sunset sipping.
Through May 27: Thursday – Monday, 12pm – 8pm
After Memorial Day Weekend: Daily, 12pm – 8pm
Hearth on the High Line is an open-air wine bar and cafe boasting impressive Hudson and skyline views, a stellar wine and beer list, and smaller plates. An ideal location for a relaxing lunch, an after-work unwind, or sunset sipping.
Through May 27: Thursday – Monday, 12pm – 8pm
After Memorial Day Weekend: Daily, 12pm – 8pm
L’Arte Del Gelato
L’Arte Del Gelato
L’Arte del Gelato offers artisanal gelato and sorbetti made with locally-sourced organic milk and seasonal fruit.
Daily, 11am – 8pm
L’Arte del Gelato offers artisanal gelato and sorbetti made with locally-sourced organic milk and seasonal fruit.
Daily, 11am – 8pm
La Newyorkina
La Newyorkina
La Newyorkina offers paletas—frozen treats inspired by the chef’s native Mexico.
12pm – 6pm Monday – Thursday (May & October)
11am – 7pm Friday – Sunday (May & October)
11am – 8pm Daily (June – September)
La Newyorkina offers paletas—frozen treats inspired by the chef’s native Mexico.
12pm – 6pm Monday – Thursday (May & October)
11am – 7pm Friday – Sunday (May & October)
11am – 8pm Daily (June – September)
Doughnuttery
Doughnuttery
Since 2012, Doughnuttery has been delighting doughnut lovers with its exciting offering of hot, fresh, uniquely sugared mini doughnuts. The mini size of a Doughnuttery doughnut also makes it the ideal treat for walking the High Line!
Daily, 11am – 8pm
Since 2012, Doughnuttery has been delighting doughnut lovers with its exciting offering of hot, fresh, uniquely sugared mini doughnuts. The mini size of a Doughnuttery doughnut also makes it the ideal treat for walking the High Line!
Daily, 11am – 8pm
Essex Squeeze
Essex Squeeze
A healthy taste of New York City flavor. Started by childhood friends Cedric Hernandez and Charles DeLaCruz, this juice bar is a representation of their high energy upbringing and the city that inspired them.
Daily, 10am – 6pm
A healthy taste of New York City flavor. Started by childhood friends Cedric Hernandez and Charles DeLaCruz, this juice bar is a representation of their high energy upbringing and the city that inspired them.
Daily, 10am – 6pm
Bel-Fries
Bel-Fries
Bel-Fries serves the Original Belgian Fries and Popcorn Chicken Bites in cones with artisanal sauces such as Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo. Our brand combines the long-perfected European frying techniques with the iconic American spirit, offering a sophisticated twist on street food.
Daily, 11am – 8pm
Bel-Fries serves the Original Belgian Fries and Popcorn Chicken Bites in cones with artisanal sauces such as Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo. Our brand combines the long-perfected European frying techniques with the iconic American spirit, offering a sophisticated twist on street food.
Daily, 11am – 8pm
ShinGaNe
ShinGaNe
ShinGaNe specializes in authentic Korean cuisine, with its signature offering being the Goddess Bun—a sweet bun available in both sweet and savory fillings to cater to a wide range of tastes. Also offer a selection of kimbap—traditional seaweed rice rolls crafted with fresh ingredients that are made to order.
Daily, 11am – 7pm
ShinGaNe specializes in authentic Korean cuisine, with its signature offering being the Goddess Bun—a sweet bun available in both sweet and savory fillings to cater to a wide range of tastes. Also offer a selection of kimbap—traditional seaweed rice rolls crafted with fresh ingredients that are made to order.
Daily, 11am – 7pm
Mijo
Mijo
Mijo was started by Fany Gerson alongside her husband & business partner, Danny Ortiz de Montellano their first savory concept. Mijo, which means my son, is a colloquial word used in Mexico and is inspired by their son. Mijo’s heirloom corn masa-inspired menu highlights some of their favorite home and street food dishes.
Daily, 11am – 7pm
Mijo was started by Fany Gerson alongside her husband & business partner, Danny Ortiz de Montellano their first savory concept. Mijo, which means my son, is a colloquial word used in Mexico and is inspired by their son. Mijo’s heirloom corn masa-inspired menu highlights some of their favorite home and street food dishes.
Daily, 11am – 7pm
At 22nd Street
Brigs Ice Cream
Brigs Ice Cream
Brigs Ice Cream brings small batch, all-American ice cream to the High Line, featuring a rotating menu of rich, house-made flavors. Besides scoops, guests can indulge in made-to-order ice cream sandwiches with fresh- baked chocolate chip cookies and floats crafted with all-natural, locally handcrafted sodas.
Daily, 11am – 7pm
Brigs Ice Cream brings small batch, all-American ice cream to the High Line, featuring a rotating menu of rich, house-made flavors. Besides scoops, guests can indulge in made-to-order ice cream sandwiches with fresh- baked chocolate chip cookies and floats crafted with all-natural, locally handcrafted sodas.
Daily, 11am – 7pm