The High Line Blog

  • Faces Behind the Food: Georgia Flaum of Terroir at the Porch

    From her early days of cooking in college to working abroad in a gourmet restaurant, Georgia Flaum of Terroir at the Porch has mastered the art of making people happy through delicious food and friendly service. In this series of Faces Behind the Food, we sit down with Georgia to hear why she ... read more
  • VIDEO: Beyond the High Line: Transforming Philadelphia

    On June 24, Paul Levy of Center City District and Leah Murphy of Interface Studio and Friends of the Rail Park came to the High Line to discuss the future of Philadelphia’s Reading Viaduct. To discover what’s in store for this former city rail line, view our full-length video of the event. For... read more
  • Plant of the Week: Whitespire Gray Birch

    On hot summer days, visitors are thankful for the shade provided by the park's trees, like the Whitespire gray birch. Photo by Friends of the High Line  The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped runn... read more
  • Virginia Overton's Parked Pickup

    The artist (bottom center) installing her High Line Commission Untitled. Photo by Friends of the High Line.   With less than a month left to see Virginia Overton’s beloved pickup truck before it says its goodbyes, we thought this was a perfect time to spotlight Overton’s High Line Commis... read more
  • Photo of the Week: Rainy Photo Walk

    A dedicated group of photographers braved a rainy night for a fun photo walk on the High line. Photo by Eddie Crimmins  Four High Line Volunteer Photographers joined us for an evening photo walk last Friday, July 12, to document Manhattanhenge, scheduled to occur that night. Mother Nature ... read more
  • Faces Behind the Food: Julian Plyter of Melt Bakery

    Learning to bake cookies alongside his nurturing mother, Julian Plyter of Melt Bakery unknowingly discovered his life’swork . In this installment of Faces Behind the Food, Julian shares memories from his childhood, when he first learned to roll out cookie dough and used fruit picked ripe for... read more
  • Teens: Join Us at the High Line Boardwalk

    Our Teen Arts Council has been hard at work planning our first Teen Night. Photo by Beverly Israely Friends of the High Line is excited to present its first ever Teen Night this Thursday, July 18, at 6:00 PM in the 14th Street Passage. This boardwalk-themed evening is the first of two fun event... read more
  • Green Corps Program Celebrates Its First Graduation

    Wearing big smiles, this year's Green Corps graduates hold up their certificates.  The High Line Green Corps program saw its first graduation on Saturday, June 28, with proud mothers and siblings in attendance. “How can we be better neighbors?” was the thoughtful question leading to the c... read more
  • Meet the Staff: Liza Rosado and Javier Montero

    If you have been on the High Line in the past few weeks, you might have noticed a lot of changes: the park feels lush and green again, the Chelsea Market passage is buzzing with visitors, and we have some new faces among our dedicated staff. We want to take this moment to introduce two new st... read more
  • Photo of the Week: Night Falls on the High Line

    High Line benches offer a relaxing way to unwind after a hot summer day. Photo by Jake Marsiglia  Summer means long, hot (or rainy, as it seems recently) days and longer evening hours on the High Line. This throwback image by photographer Jake Marsiglia captures the essence of a summer nig... read more