your inbox
Sign up for the High Line newsletter for the latest updates, stories, events & more.
May 6, 2014
Plant of the Week: Bur Oak
By Andi Pettis
The male flowers of the bur oak (Quercus macrocarpa) grow in long catkins that drape from the branches. Photo by Friends of the High Line The High...
By Andi Pettis | May 6, 2014
The male flowers of the bur oak (Quercus macrocarpa) grow in long catkins that drape from the branches. Photo by Friends of the High Line The High Line’s planting design is inspired by the self-seeded landscape that grew up between...
May 6, 2014
Make Blue Bottle's Delicious Fennel-Parmesan Shortbread
By Jennette Mulaney
Blue Bottle Coffee’s fennel-parmesan shortbread is a sweet-and-savory treat. Photo by Rowa Lee Blue Bottle Coffee might be better known for...
By Jennette Mulaney | May 6, 2014
Blue Bottle Coffee’s fennel-parmesan shortbread is a sweet-and-savory treat. Photo by Rowa Lee Blue Bottle Coffee might be better known for its, well, awesome coffee, but the High Line Food vendor offers an array of house-made...
May 2, 2014
Photo of the Week: After Sunset
By Erika Harvey
The High Line’s subtle lighting sets the planting beds aglow in this image, which looks south along the Falcone Flyover, at West 26th Street. Photo by...
By Erika Harvey | May 2, 2014
The High Line’s subtle lighting sets the planting beds aglow in this image, which looks south along the Falcone Flyover, at West 26th Street. Photo by Gigi Altarejos Warmer temperatures, rampant blooms, stargazing on Tuesdays, and...