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© 2000–2017 Friends of the High Line
Friends of the High Line
The Diller – von Furstenberg Building
820 Washington Street
New York, NY 10014

T (212) 206.9922
F (212) 206.9118
info@thehighline.org

Privacy Policy
Terms of Use
Sitemap

Weather data provided by

Friends of the High Line raises 98% of the High Line’s annual budget.

Owned by the City of New York, the High Line is a public park maintained, operated, and programmed by Friends of the High Line, in partnership with the New York City Department of Parks & Recreation.
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© 2000–2017 Friends of the High Line
Friends of the High Line
The Diller – von Furstenberg Building
820 Washington Street
New York, NY 10014

T (212) 206.9922
F (212) 206.9118
info@thehighline.org

Privacy Policy
Terms of Use
Sitemap

Weather data provided by

Friends of the High Line raises 98% of the High Line’s annual budget.

Owned by the City of New York, the High Line is a public park maintained, operated, and programmed by Friends of the High Line, in partnership with the New York City Department of Parks & Recreation.
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© 2000–2017 Friends of the High Line
Friends of the High Line
The Diller – von Furstenberg Building
820 Washington Street
New York, NY 10014

T (212) 206.9922
F (212) 206.9118
info@thehighline.org

Privacy Policy
Terms of Use
Sitemap

Weather data provided by

Friends of the High Line raises 98% of the High Line’s annual budget.

Owned by the City of New York, the High Line is a public park maintained, operated, and programmed by Friends of the High Line, in partnership with the New York City Department of Parks & Recreation.

The High Line Blog

In the Middle of a Delicious Season of High Line Food

By Ana Nicole Rodriguez August 22, 2013

Photos by: (First row from left) Jenna Saraco, Rowa Lee, Nicole Franzen; (Second row from left) Friends of the High Line, Nicole Franzen, Friends of the High Line; (Third row from left) Nicole Franzen, Ed Anderson courtesy of Ten Speed Press Publications, Rowa Lee. We’re halfway through a delicio... read more
- Categories:
- High Line Food
High Line Headquarters to Be Named The Diller - von Furstenberg Building

By Jennette Mullaney August 22, 2013

A rendering of The Diller – von Furstenberg Building, the High Line's new operations center, located at the southern terminus of the park. Image by Renzo Piano Building Workshop and Beyer Blinder Belle. In recognition of the extraordinary generosity of The Diller – von Furstenberg ... read more
- Categories:
From Frozen Turkeys to Park Visitors: A History of What the High Line Carried

By Madeline Berg August 22, 2013

At the height of its activity, the High Line was one of the city's most prominent food distributors, delivering processed meat and baked goods to hungry New Yorkers. Photo courtesy of Kalmbach Publishing Company As anyone who has had to pull off a Thanksgiving feast in a pinch knows, f... read more
- Categories:
- History
Plant of the Week: Emerald Pagoda Japanese Snowbell

By Madeline Berg August 19, 2013

The Emerald Pagoda Japanese snowbell has begun to bear lovely green fruit, pictured here. You can find this plant on the High Line at West 21st Street. The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running i... read more
- Categories:
- Horticulture,
- Plant of the Week
Photo of the Week: Monarch Butterflies on the High Line

By Amelia Krales August 16, 2013

High Line Photographer Phil Vachon captured this beautiful shot of a monarch butterfly as it perched on a broadleaf ironweed bloom last September. Photo by Phil Vachon Late summer blooms are in full-swing at the High Line, and accordingly the park’s plantings are abuzz with pollinators. Thi... read more
- Categories:
- Photography,
- Photo of the Week,
- Wildlife,
- Family Programs
Faces Behind the Food: Caroline Mak of Brooklyn Soda Works

By Ana Nicole Rodriguez August 15, 2013

Incorporating elements of the emerging microbrewery scene in New York City and drink traditions from Hong Kong, Brooklyn Soda Works has revolutionized the conventional soda. In this week's installment of Faces Behind the Food, co-owner Caroline Mak tells us about her internationally-inspired ... read more
- Categories:
- High Line Food
High Line and Brooklyn Grange Host Honey Day

By Ana Nicole Rodriguez August 13, 2013

The High Line and Brooklyn Grange Rooftop Farm recently hosted Honey Day, an annual family-friendly event that educates participants about the important role of the honeybee. Through fun activities, honey tastings, and an open market featuring local beekeepers’ crafts and honey, participants di... read more
- Categories:
- High Line Food,
- Wildlife,
- Bees
Plant of the Week: Transparent Tall Purple Moor Grass

By Madeline Berg August 12, 2013

The negative spaces between the thin and airy stems of this grass create a curtain-like effect, providing a mysterious effect. The High Line’s planting design is inspired by the self-seeded landscape that grew up between rail tracks after the trains stopped running in the 1980s. Today, the ... read more
- Categories:
- Horticulture,
- Plant of the Week,
- Grasses,
- Piet Oudolf
Photo of the Week: National Night Out in Chelsea

By Erika Harvey August 9, 2013

Earlier this week High Line staff, Summer Youth Corps, and Teen Arts Council members were thrilled to host a series of activities as part of our neighborhood's National Night Out, an afternoon and evening of festivities organized by the PSA4 Community Council, Fulton Houses Tenant Association, ... read more
- Categories:
- Photography,
- Community,
- Youth Corps,
- Teen Arts & Culture Council ,
- Community Engagement
Kids Create Their Own Masterpieces at Arty Hours

By Kat Widing August 9, 2013

At Arty Hours, held Saturday mornings, kids are encouraged to think creatively about the artistic process in relation to the art on view at the High Line. Photo by Elena Bernstein Ever dream of memorializing yourself as a sculpture in a public park? These lucky kids transformed dreams into rea... read more
- Categories:
- High Line Art,
- Family Programs